Is veganism a business?

Plant-based meat and dairy products, meat substitutes are expanding at a surprisingly fast pace in the US, with $ 3.7 billion in annual sales of such foods in 2018. Sales of plant-based meat substitutes increased by 23 percent until August 2018. The market of non-dairy-based yoghurts, cheeses and ice creams grew by 40+ percent. Meanwhile, […]

Vegan – Beyond the Kitchen

Not only in the field of nutrition, but also in other consumer products such as cosmetics, a significant proportion of Hungarian women try to avoid cosmetics containing animal ingredients. According to a survey, 53 percent do so, while 86 percent are open to trying these type of products, states an article on piacesprofit.hu. Trends are […]

What are functional foods?

The food industry is constantly evolving and so-called functional foods have recently been introduced. But what do these mean to us? The food industry is already facing new challenges, but the present situation will only accelerate in the near future. Consumers are increasingly aware of the importance of a healthy, conscious diet providing a longer […]

Vegetarianism or veganism? What is the difference?

Vegetarianism and veganism have been on the rise, both in households and on store shelves, but it has become less widespread what these terms cover and where they come from. The origin of the vegan term itself comes from Donald Watson, co-founder of the British Vegan Society, who has created the word for the non-dairy […]

Generational differences in relation to nutrition and eating

We might not think that generational differences contribute not only to attitudes towards clothing, lifestyle, or even work, but also to nutrition and to eating attitudes. There are great differences in the cooking and eating habits of people of different ages, which we experience on a daily basis. A generation has grown up for whom […]

Why choose Golden Granet products?

Millet, the oldest and scientifically recognized alkalinizing pseudo-cereal, being the richest nutritionally, is used to prepare bakery products, salty and sweet pastries, biscuits, meat substitutes and desserts. The company aims to produce the purest products possible, therefore not only the products, but also the plant is free of gluten, milk, eggs, yeast, and even all […]

Meat Substitutes – What are they made of?

When we hear that the vegan meat market is expanding and that even the most well-known fast-food chains and retailers are already offering vegan meat products, we might think about what these products are actually made of if they contain nothing of animal origin. First of all, they consist of leguminous plants that provide our […]

Lifestyle change – seven times a week

Persistent fatigue? Abdominal distension? Did you know that digestion absorbs the most energy in the body? Have you ever thought that your various complaints are not a natural part of having your meal? Our lives have accelerated in recent decades, we feel this. We spend a lot of time on several things, except for ourselves […]

To eat ourselves healthy

We asked Sándor Kasza, CEO, about the road to healthy eating and living, the content behind the Golden Granet brand and everything represented by their high-quality products of high nutritional value. Is there a story based on own experience behind the Golden Granet name? At the age of 32, I have suffered from strong reflux […]